Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop
Christmas 3D Rolling Pin - beumoonshop

Christmas 3D Rolling Pin

Regular price €37,95 Sale price€28,95
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  • In stock, ready to ship
  • Backordered, shipping soon

Easy way to prepare the most beautiful and original Xmas cookies in just minutes! 

This unique, Christmas Rolling Pin would make a perfect Christmas gift to anyone who loves to bake and loves the magic of Christmas!  

The Christmas Rolling Pin features a lovely pattern and it's SO easy to use! This extraordinary, wooden rolling pin is engraved with your choice of either a beautiful snowflake and reindeer pattern or snowflakes patterns. 

  • It's a MUST-HAVE for every kitchen! 
  • Made from high-quality, solid maple hardwood!
  • Rolling pins and rollers make a great gift for any occasion
  • Baking with our rolling pins is a perfect way to spend quality time with your whole family this season
  • Christmas rolling pins are 35cm wide

How to make embossed christmas cookies with our embossing rolling pin

HOW TO MAKE COOKIES WITH YOUR ROLLING PIN?

  • 1 cup (220g) unsalted butter.
  • 1 1/3 cups (175g) confectioner's (icing) sugar.
  • 1 Egg (room temperature).
  • 1.5-3 Teaspoons extract or emulsion (any flavor).
  • 3 1/3 cups (400-425g) all-purpose flour.
  1. Cream together butter and sugar.
  2. Add egg and extract and mix well.
  3. Sift together flour and a pinch of salt, add to the wet mixture little by little until well incorporated.
  4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
  5. Bake cookies at 200 Celsius for 7-8 minutes until tops appear dry rather than shiny.
  6. The secret is to pre-heat the oven and apply the right amount of pressure on the dough.


CARE OF THE ROLLING PIN: 

  • Before using, brush it with vegetable oil or olive oil
  • Wash dry with a brush first, then if needed with water, soap, and dry well before using again!
  • Do not wash in a dishwasher and try to avoid prolonged contact with water.
  • Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).

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